Back to kitchen remodel contractors
Ic Refrigeration Service Inc
- Based in
- Ceres
- On San Francisco permits
- Sep 2012 to Oct 2019
- Last 24 months
- 0 permits filed
13 permits since 2000: 10 completed, 2 never finaled, 1 expired or cancelled.
Of the 2 never-finaled permits, 2 are over 10 years old.
This is the city’s permit record, not a license check. It does not show whether the state license is active, bonded or insured. How to read these records
Permits filed each year
How long permits take
Each point is the quarter the permits were filed, for kitchen remodel across San Francisco. A median counts only permits that have finished, so the shaded recent quarters look faster than they will end up: their slow permits have not finished yet. Hover a point for the slowest 10%. Gaps mean fewer than 5 permits. A rise in the issue line is the city’s review backlog, not the contractor. Too few of this contractor’s permits have finished to plot them.
Kitchen remodel permits
3 kitchen remodel permits: 2 completed, 1 never finaled. Typically 7 days from filing to permit and 30 days from permit to final inspection.
| Filed | Outcome | Address | Work described on the permit | Declared cost |
|---|---|---|---|---|
| Oct 10, 2014 | Completed final sign-off Nov 2014 | 115 New Montgomery St | selective replacement of kitchen equipment and installation of type 1 hood; maher n/a. ansul & fire alarm deferred submittals.Details
selective replacement of kitchen equipment and installation of type 1 hood; maher n/a. ansul & fire alarm deferred submittals. | $65,000 |
| Sep 10, 2014 | Completed final sign-off Oct 2014 | 557 Howard St | upgrades to kitchen equipment and addition of type 1 exhaust hood for fish six restaurantDetails
upgrades to kitchen equipment and addition of type 1 exhaust hood for fish six restaurant | $60,000 |
| Aug 21, 2014 | Never finaled issued Aug 2014, no final | 557 Howard St | add cooking equipment ^ type i hood at existing break room to be used for test kitchen, not serving public, no change to access or existing.Details
add cooking equipment ^ type i hood at existing break room to be used for test kitchen, not serving public, no change to access or existing. | $10,000 |